Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, monday night salad (w/ pea pasta). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Monday Night Salad (w/ pea pasta) is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Monday Night Salad (w/ pea pasta) is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have monday night salad (w/ pea pasta) using 15 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Monday Night Salad (w/ pea pasta):
- Take 1 red onion, chopped
- Prepare 2 tomatoes, sliced
- Prepare 1/2 cucumber, sliced
- Prepare 1 avocado, sliced
- Make ready 1 carrot, grated
- Make ready 10-12 green olives
- Take 8-10 radishes, chopped
- Get 1 small pack of smoked salmon
- Get 1 lemon, juiced (1/2 for salad, 1/2 for pasta)
- Make ready 2 cups gluten-free pea pasta
- Take 2 tbsp olive oil (1 for salad, 1 for pasta)
- Prepare 2 tsp Dijon mustard
- Take 2 tsp sliced almonds
- Prepare 1 tsp sumac
- Take To taste black pepper
Instructions to make Monday Night Salad (w/ pea pasta):
- Add all fresh veg to a big bowl. Add salmon. Add a little oil and lemon juice. Season with sumac and black pepper.
- Boil gluten-free pea pasta in a pot. Rinse with water. Add oil, lemon juice and Dijon mustard. Mix well. Sprinkle with sliced almonds. Serve together.
So that is going to wrap this up for this exceptional food monday night salad (w/ pea pasta) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
