High altitude banana bread
High altitude banana bread

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, high altitude banana bread. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

High altitude banana bread is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. High altitude banana bread is something that I’ve loved my entire life. They’re nice and they look wonderful.

Banana bread is one of those tried and true recipes that gets made time and time again. It seems like everyone has their own spin, a recipe that's been handed down from their This is my go to banana bread and it's been adjusted for high altitude. Since we live in Colorado, I am always on the lookout for high-altitude bread recipes. Much easier than worrying about conversions or hoping that a recipe designed for sea-level will turn out!

To get started with this recipe, we must prepare a few components. You can have high altitude banana bread using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make High altitude banana bread:
  1. Get 4 tbsp butter
  2. Prepare 2 each eggs
  3. Prepare 4 each very ripe bananas
  4. Prepare 2/3 cup sugar
  5. Make ready 1 1/3 cup flour
  6. Get 3/4 tsp sea salt
  7. Take 1/2 tsp baking soda
  8. Get 1/4 tsp baking powder
  9. Prepare 1/2 tsp cinnamon (optional)

How to make banana bread at high altitude. Home recipes > Main Ingredients > Fruits, Vegetables and Other Produce > Cheryl's High Altitude Banana Nut Bread Recipe. This recipe was handed down from my Mother many years ago. I altered it to adjust for the High Altitude I live in (Colorado).

Instructions to make High altitude banana bread:
  1. Preheat oven to 350°F
  2. combine butter, eggs, sugar, and mashed bananas in bowl.
  3. combine flour, salt, baking soda, baking powder, and cinnamon in another bowl.
  4. mix wet and dry ingredients together until well blended.
  5. you can add optional ingredients (chopped nuts, dried fruit, and/or chocolate chips), stir in about 1/2 cup here.
  6. pour dough into one greased 9X5 inch loaf pan.
  7. bake at 350°F for 50 min, or until toothpick inserted in center comes out clean.
  8. let bread cool in pan for 5-10 minutes before removing.
  9. enjoy hot or cold.

This recipe was handed down from my Mother many years ago. I altered it to adjust for the High Altitude I live in (Colorado). Banana bread is a great way to use them up, and as a bonus, it's fun to mash them. You want to really mash them for this recipe- think baby food consistency. For us high altitude folks, the good news is that quick bread recipes like these don't need a lot of altering from base sea level versions.

So that is going to wrap it up for this special food high altitude banana bread recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!