Gluten Free Dessert Pizza
Gluten Free Dessert Pizza

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, gluten free dessert pizza. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Gluten Free Dessert Pizza is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Gluten Free Dessert Pizza is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook gluten free dessert pizza using 15 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make Gluten Free Dessert Pizza:
  1. Take For the base -
  2. Prepare 2.5 cups oats classic rolled .
  3. Make ready 3/4 cup Castor Sugar .
  4. Take 2 tbsps Olive oil butter / melted .
  5. Prepare 1 tsp yeast dry active
  6. Get 4 tbsps Water
  7. Get 1 tsp Salt .
  8. Make ready 1/4 cup milk warm .
  9. Take For the topping -
  10. Make ready 100 gms cream cheese .
  11. Take 50 gms butter .
  12. Prepare 1 cup icing sugar .
  13. Get 1 mango (peeled and cut in slices)
  14. Make ready 1 tbsp butter .
  15. Make ready pinch nutmeg A freshly ground .
Instructions to make Gluten Free Dessert Pizza:
  1. Dissolve yeast in water, let it froth.
  2. For the base-
  3. In a processor/mixer, add the 2 and a 1/4 cup oats with the sugar and whiz until it has a powder consistency.
  4. Tip it in a bowl.
  5. Add the yeast, oil/butter, salt and mix well.
  6. Add the milk, a tbsp at a time and mix it well.
  7. The dough shall not be very cohesive like that with the all purpose flour.
  8. Butter a baking tray properly and spread the base mix evenly.
  9. Bake in a pre heated 180C oven for 15 min or until baked and nice golden brown.
  10. Keep aside to cool.
  11. For the Topping-
  12. In a non stick pan, heat butter.
  13. Add the mangoes and a tbsp of sugar.
  14. Let them caramelize well.
  15. Now add the nutmeg and let it cool down to room temperature.
  16. In a medium bowl, add the cheese, butter and cream well.
  17. Add the icing sugar and mix until well incorporated.
  18. To Assemble-
  19. Once the base is cooled perfectly, put a thin layer of the cream cheese mix on top.
  20. Now add the mango strips as you please.
  21. Serve with love.

So that is going to wrap this up for this special food gluten free dessert pizza recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!