Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, creamed peas (and sometimes carrots). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Bring to a simmer over medium heat. For me, it is creamed peas and carrots but I also love adding other veggies such as cauliflower and carrots. Back in the days, this dish was prepared from a Mix the plant-based cream and cornstarch in a bowl using a whisk. Pour this mixture into the pan and stir.
Creamed Peas (and sometimes carrots) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Creamed Peas (and sometimes carrots) is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook creamed peas (and sometimes carrots) using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Creamed Peas (and sometimes carrots):
- Get 2 cups frozen peas (or peas and carrots)
- Get 1/4 cup + 1 tbs water - divided
- Prepare 1 cup whole milk
- Get 1-2 tsp white sugar (or honey)
- Get 1/2 tsp salt
- Get 1/4 tsp pepper
- Take 2-3 tsp cornstarch
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. How to make Creamed Peas and Pearl Onions. This is a really simple side dish recipe using either fresh or frozen green peas.
Instructions to make Creamed Peas (and sometimes carrots):
- Place veggies and 1/4 cup water in a saucepan. Bring to a simmer over medium heat. Add sugar, salt, and pepper. Stir to combine. Continue to simmer, covered, about 2 minutes.
- Add milk and heat back up to almost simmering. Stir 2 tsp cornstarch and last tbs water together in a small bowl. Slowly pour into saucepan, stirring constantly.
- Continue cooking until sauce thickens, stirring constantly to prevent lumps. Taste and adjust seasoning as desired. If sauce seems too thin stir an additional tsp cornstarch into a little more water and mix in. Serve hot and enjoy!
How to make Creamed Peas and Pearl Onions. This is a really simple side dish recipe using either fresh or frozen green peas. You'll want to thaw them if frozen. You could use fresh pearl onions, but they are such a pain to peel. Save yourself the time and buy a bag of frozen pearl onions.
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