Czechoslovakian Goulash
Czechoslovakian Goulash

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, czechoslovakian goulash. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Czechoslovakian Goulash is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Czechoslovakian Goulash is something which I’ve loved my whole life.

When my buddy Bo Spencer returned from a family Czechoslovakian Style Venison Goulash with Bread Dumplings made the traditional way. Hungarian Goulash is made from Beef. Goulash is a stew based on paprika. I can put on this Czech Goulash dinner Vomacka Soup is a Czechoslovakian vegetable soup.

To get started with this recipe, we have to first prepare a few components. You can cook czechoslovakian goulash using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Czechoslovakian Goulash:
  1. Prepare goulash———-
  2. Take 2 pounds pork
  3. Make ready 2 pounds rough chopped onion
  4. Take 2 tablespoons extra Virgin olive oil
  5. Take 2 tablespoons tomato paste
  6. Take as needed Czechoslovakian Spices for Czech goulash
  7. Take pork broth———-
  8. Prepare 1 quart water
  9. Prepare 2/3 pound pork bones and trimmings
  10. Make ready 1 teaspoon salt
  11. Get 1/2 teaspoon ground black pepper
  12. Prepare 1/2 teaspoon granulated garlic powder
  13. Prepare topping———–
  14. Take to taste sour cream

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Instructions to make Czechoslovakian Goulash:
  1. To a pot add the water, garlic, salt, pepper, bone, and trimmings. Boil for 25-30 minutes. Trim the remaining meat off the bones. Strain discard the non- edible parts.
  2. In a deep pan with a lid heat the oil.
  3. Cut the pork into bite sized pieces.
  4. Brown the meat on all sides. Add Czech spices and Onions.
  5. Stir in the tomato paste, make sure it gets mixed in well.
  6. Add pork broth to pan and simmer for 1 hour 45 minutes covered.
  7. Stir often.
  8. When time simmering is done uncover and let liquids reduce till you desired thickness.
  9. Add sour cream
  10. Serve hot I hope you enjoy!

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