Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, whosayna’s veggie spaghetti served with meat balls and red sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Whosayna’s Veggie Spaghetti served with Meat balls and Red Sauce is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Whosayna’s Veggie Spaghetti served with Meat balls and Red Sauce is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have whosayna’s veggie spaghetti served with meat balls and red sauce using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Whosayna’s Veggie Spaghetti served with Meat balls and Red Sauce:
- Get 1 packet Spaghetti
- Prepare 1 n half tsp Salt
- Prepare 1/2 tsp White Pepper Powder
- Take 1 tsp Black Pepper Powder
- Prepare 2 tbsp Garlic (chopped)
- Make ready 1/4 Ginger (chopped)
- Get 1 Green Capsicum (jullienes)
- Take 1/2 Red and Yellow Capsicum (jullienes)
- Make ready 2 cups Cabbage (shredds)
- Prepare 1 Carrot (jullienes)
- Get 1 cup French beans (jullienes)
- Make ready 1 Onion (cubes)
- Prepare 2 Green Chillies (chopped)
Instructions to make Whosayna’s Veggie Spaghetti served with Meat balls and Red Sauce:
- Boil spaghetti in water and salt then strain the water.
- In a wok put four tablespoons of olive oil then add garlic and ginger stir fry, add green chillies and onion toss well.
- Add veggies, sprinkle salt and pepper toss it.
- Add spaghetti and stir well.
- Serve with hot red sauce, meat balls and fried strips of samosa wraps.
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