Grilled Chicken Souvlaki on a stick (Kotopoulo Kalamaki)
Grilled Chicken Souvlaki on a stick (Kotopoulo Kalamaki)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, grilled chicken souvlaki on a stick (kotopoulo kalamaki). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Grilled Chicken Souvlaki on a stick (Kotopoulo Kalamaki) is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Grilled Chicken Souvlaki on a stick (Kotopoulo Kalamaki) is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook grilled chicken souvlaki on a stick (kotopoulo kalamaki) using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Chicken Souvlaki on a stick (Kotopoulo Kalamaki):
  1. Take 500 grams Chicken Breast chopped into small pieces
  2. Get 1 Red Bell Pepper
  3. Take 1 Green Pepper
  4. Get 1 Large Onion
  5. Get 1/2 cup Olive Oil
  6. Take 1 Lemon Juice
  7. Make ready Oregano
  8. Get Bamboo skewers
  9. Prepare Salt
Steps to make Grilled Chicken Souvlaki on a stick (Kotopoulo Kalamaki):
  1. Mix all the ingredients in one bowl and leave in the fridge overnight. The following day take one skewer at a time and start the threading process with a piece of chicken and continue with pepper, onion etc.
  2. Since, my husband was at work, I decided to oven bake/grill them instead of starting up the whole bbq process. Bake at 200 for 1/2 hour and then grill on each side for about. :) 10 minutes.
  3. Here is a really good tip…soak the bamboo skewers in water for 4 hours….this makes it easier to thread them. Kali Orexi!!

So that’s going to wrap it up for this exceptional food grilled chicken souvlaki on a stick (kotopoulo kalamaki) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!