Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, gyros from ground meat. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
I started with this ground beef gyros recipe from Taste of Home, but decided to use fresh garlic and Kosher salt, and to add both parsley and rosemary in an effort to You of course don't get the same texture with ground beef gyros as with your usual blended and processed gyro meat, but the flavor. A gyro or gyros is a Greek dish made from meat cooked on a vertical rotisserie. Like shawarma and tacos al pastor, it is derived from the lamb-based doner kebab. In Greece it is now most often pork or chicken, whilst beef, chicken, and lamb are common in other countries.
Gyros from ground meat is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Gyros from ground meat is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have gyros from ground meat using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gyros from ground meat:
- Make ready 1/2 kg ground pork
- Get 1/2 kg ground beef
- Get 1 tbsp allspice
- Make ready 1 tbsp curry powder
- Prepare 1 tbsp oregano
- Get 1 tsp sweet pepper
- Get 1 pinch ground cloves
- Take salt
- Get 4-5 cloves garlic, finely chopped
- Make ready 1/2 cup breadcrumbs
- Make ready 1/3 cup milk
- Prepare 1 egg
For this ground beef gyros recipe adapted from Food.com, spiced meat is stuffed into pitas with lettuce, tomato, and onion, served with yogurt sauce. Like other meats, the best way to thaw ground beef is to leave it in the refrigerator. If you're in a pinch, take out your frozen meat and place it on a. Nothing makes me happier than walking down Manhattan with a big huge gyro dripping tzatziki sauce all How is Gyro Meat Made?
Steps to make Gyros from ground meat:
- Mix all the ingredients into a well combined mixture.
- Divide it into two halves and make two long rolls.
- Place them in a non-stick baking pan and bake in the oven at 200°C for about 50 minutes.
- Cut the gyro into slices after you let it cool for a while and serve in pita bread.
- IT goes great with parsley, onion, cabbage and soumac.
If you're in a pinch, take out your frozen meat and place it on a. Nothing makes me happier than walking down Manhattan with a big huge gyro dripping tzatziki sauce all How is Gyro Meat Made? The word gyro (pronounced yee-roh) means to turn. If you wanted to follow an authentic Greek recipe for this, well. These Ground Beef Gyros were born out of several very real needs in our life.
So that’s going to wrap this up for this exceptional food gyros from ground meat recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
