Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, souvlaki. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Souvlaki is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Souvlaki is something which I’ve loved my whole life.
This very easy to follow video shows you how to make traditional souvlaki at home!!! Aka Greek street meat, this is what you will find in all the local. Souvlaki is a Greek specialty made with tender cuts of meat. In this pork kebab recipe, the meat is marinated in a lemony olive oil mixture.
To begin with this recipe, we must prepare a few components. You can cook souvlaki using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Souvlaki:
- Take 2 red onions quartered
- Take 2 red green pepper quartered
- Make ready Sword fish cut into cubes(thick)
- Prepare Olive oilp
- Get Crushed garlic
- Take Pinch of dried oregano
- Get Black pepper
- Make ready Seasonings
- Get Chili
Souvlaki is related to but is not the same as a gyro (yeeros). Souvlaki (soo-vlah-kee), meaning "little skewers" in Greek, are skewers of meat such as pork, lamb, and chicken that are marinated in Souvlakia (the plural of Souvlaki) are traditionally wrapped in pita. Souvlaki , plural souvlakia, is a popular Greek fast food consisting of small pieces of meat and sometimes vegetables grilled on a skewer. It is usually eaten straight off the skewer while still hot.
Steps to make Souvlaki:
- Soak skewers overnight in cold water. Insert a piece of fish in the skewer followed by peppers and onion.kip inserting until u made a threading.. kip aside.
- Lay on a grill pan or charcoal and make your basting sauce
- Mix all the other ingredients to make a paste.brush the souvlakia with the paste
- Prepare your coal.transfer the skewers to the barbaeque making sure they are not close.
- Cook for 8-10 mints turning skewers several time and basting continuously with the sauce until the fish is cooked and the onion and pepper begun to scorch around edges. - Served chill🤣
Souvlaki , plural souvlakia, is a popular Greek fast food consisting of small pieces of meat and sometimes vegetables grilled on a skewer. It is usually eaten straight off the skewer while still hot. Welcome to our "little taste of Mykonos. Welcome to Souvlaki For The Soul - a recipe site dedicated to showcasing traditional and modern Greek recipes for everyone to enjoy. And bonus points if you like baking too!
So that’s going to wrap it up for this special food souvlaki recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
