Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken souvlaki. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken souvlaki is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chicken souvlaki is something that I have loved my entire life.
Chicken souvlaki is another word for seasoned Greek kabobs and they make a nice appetizer when dipped into homemade tzatziki sauce. All Reviews for Chicken Souvlaki with Tzatziki Sauce. This Chicken Souvlaki recipe is super-easy to cook in the oven or on the grill, and absolutely delicious when loaded up with all of your favorite Greek toppings! Best Homemade Chicken Souvlaki Pita Ever.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken souvlaki using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken souvlaki:
- Make ready 1 chicken cut into cubes for souvlaki (without its skin and bones)
- Take 2 cloves garlic, crushed
- Take 3 tbsp yoghurt
- Prepare 2 tbsp olive oil
- Get salt
- Take pepper
- Prepare 1 firm red tomato cut into cubes
- Get 1 green pepper cut into square pieces
- Prepare 1 medium-sized onion cut into square pieces (you quarter it and then cut those pieces in half, horizontally)
- Prepare 13-14 small whole mushrooms (optionally)
Chicken Souvlaki is Greek chicken kabobs marinated in fresh herb oregano (my fav), garlic, lemon, olive oil So simple, but amazingly flavorful chicken kabobs, Chicken Souvlaki is must try for every. Chicken Souvlaki is a Greek classic that takes marinated, grilled meat to the next level. You can also customize it and add in vegetables if you'd like. Marinate the chicken for these Greek-style spiced kebabs as long as possible to soak up all the flavour and make it really tender.
Instructions to make Chicken souvlaki:
- Season the chicken pieces with salt and pepper, the garlic, the yoghurt and the olive oil.
- Mix well and place in the fridge for 4-5 hours or even better leave them overnight.
- Cut the pepper, the tomato and the onion and season with a little salt as well as the mushrooms.
- Pass them through a skewer in the following orderchicken - pepper - chicken - tomato - chicken - mushroom.
- Cook them on a grill or barbecue them.
- You serve it with rice and tzatziki and pita for souvlaki. (Of course french fries are a perfect combination…)
You can also customize it and add in vegetables if you'd like. Marinate the chicken for these Greek-style spiced kebabs as long as possible to soak up all the flavour and make it really tender. Serve with warm bread, salad and tzatziki. This chicken souvlaki recipe is easy, straightforward and delicious. Either way chicken or pork souvlaki served with fresh pita bread and an array of salads and dips is a summer feast, that is.
So that is going to wrap it up for this exceptional food chicken souvlaki recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
