Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pork souvlaki. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Pork Souvlaki is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Pork Souvlaki is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have pork souvlaki using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pork Souvlaki:
- Take 26½ oz pork shin (boned and cubed) .
- Get 1 tablespoon mint dried
- Prepare 1 tablespoon oregano dried
- Prepare 3 teaspoons garlic powder
- Get ½ teaspoon black pepper ground
- Prepare 2 tablespoons lemon juice
- Take 1 tablespoon red wine vinegar
- Make ready “ Spray2Cook ” (a word used to describe any low-cal. non-stick cook’s oil spray)
- Take 8 long wooden kebab sticks
- Prepare 3½ oz cucumber .
- Take 10 tablespoons Greek yogurt low-fat (2%)
- Get 2 teaspoons garlic powder
- Get 2 teaspoons mint dried
- Prepare 2 teaspoons lemon juice
- Make ready 2 teaspoons sea salt freshly ground .
Steps to make Pork Souvlaki:
- Take the cubed the pork and spray all over with Spray2Cook on all sides – set aside. Put the dry slouvaki ingredients in a bowl and thoroughly mix. Mix the pork with the ingredients in the bowl and ensure the pork is covered. Put the lemon juice and vinegar in a clean vinegar bottle and shake to mix. Sprinkle the juice/vinegar mix over the meat stirring at the same time. Cover the bowl with cling film and put the bowl in the refrigerator for 2 hours for the flavors to infuse. Take out…
- Make the tzatziki. Take the cucumber and coarsely grate it into a colander. Shake off any excess liquid and then mix with the salt in a bowl. Add the others ingredients and mix well. Set aside.
- Soak the kebab sticks in water for at least 20 minutes. Thread the marinated pork on the skewers. Spray with Spray2Cook.
- Place the slouvakia under the broiler / grill on a gridded pan (set at high) 10 cm / 4 inches from the heat. Grill, turning to cook evenly, for approximately 10 minutes. Serve with the tzatziki.
- Alternatively grill on the BBQ for roughly the same amount of time but, as the heat varies, take care to ensure cooking is complete and do not allow charring.
So that is going to wrap this up with this exceptional food pork souvlaki recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
